NATIVE STARCHES
Starches are an impressively flexible product present Basically in Every Food Application! Whether you are searching for a wheat, maize, potato, tapioca or rice-based offering, we offer a range of modified and native starches. Our specialty starches offer a scope of functionalities that will upgrade your application while meeting your capacity and handling needs.
NATIVE STARCH
Native wheat starch
Native wheat starch isn't synthetically altered and is brilliant in using for texture adjustments or thickness and as a carrier for other ingredients. It tastes unbiased and is flexible across numerous applications including bakery items, breakfast oats, noodles and other processed food varieties.
NATIVE MAIZE STARCH
Native maize starch is basically extricated from maize utilizing a wet milling process. It is then purified and dried. Maize starch can thicken ingredients, retain freeze-defrost steadiness, reduce consistency, offer freeze-thaw stability, balance ingredients and supplant fats. It is also a gelling specialist and flour adjuster for biscuits and cakes.
NATIVE POTATO STARCH
Native potato starch is a low-cost alternative with basic thickening and texturing capabilities. Noodles, soups and sauces, canned vegetables, meat and bread items, snacks and confections, dry mixes, and a variety of extruded food products can all benefit from its strong water-binding capability. Due to its low protein and fat/lipid content, it provides excellent viscosity and enhances the flavour, aroma, and colour of the dish in which it is used, making it a versatile component with good organoleptic properties.
NATIVE TAPIOCA STARCH
Tapioca is a starch obtained from the cassava plant's storage roots. Millions of people rely on tapioca as a staple food because it is high in carbohydrates and lacking in protein, vitamins, and minerals. It is a thickening agent in many produced foods in other nations.
NATIVE RICE STARCH
Native rice starch consists of natural polymeric carbohydrate, which is the major component of rice. It is a very white insoluble powder with a neutral odour and taste that aids in the maintenance of the true taste and colour in clean-label food products.